You might be surprised to hear that the moment I decided I was going to go vegan, I was completely and utterly bummed about it. Yum, so so delicious, thanks so much for sharing! Your email address will not be published. On this site, I sometimes use affiliate links. Here's a guide that may help you. Can't wait to try them! The donuts are then dipped in a simple to make chocolate glaze that is just the right combination of sweet and chocolatey! Thank you for the recipe! I've never tried freezing them, but yes, I think they should freeze fine without the icing. Dip the donuts into the glaze half way up and carefully lift the donut back out again. Boohoo! I have another recipe for chocolate donuts but these are hands down the best. Thanks, Michelle . The No Cow Bar - Chocolate Glazed Doughnut21g Plant Protein1g SugarDairy FreeSoy FreeGluten FreeVegan\"In my own personal quest to better health, I was surprised to discover that natural doesn't always mean healthy. Sam Turnbull • It Doesn't Taste Like Chicken. I love that the recipe is so simple and baked too! Chocolate Glazed – 2.82 Chocolate Glazed is a quintessential flavor, and while almost all of the taste-testers remember them being a bit more glazed in the past, it remains a signature pastry. No Cow. Any tips on a regular glaze that 'crackles'?? 1 to 10 of 26477 for No Cow Chocolate Glazed Donut Protein Bar. Shawn Mackenzie. And, the frosting, is a key component. You just whip up the simple donut batter, fill this fancy little donut pan and bake. . I've tried a handful of your recipes and loved them all. If you add a little melted vegan butter to the glaze it will set better! Just pulled these out of the oven. I have found that the "can't quite pure your finger on it" flavor in donuts is actually mace, which is the fiberous lining inside the nutmeg. They were so good, not too sweet, not too dry, and the nutmeg definitely adds that classic donut flavor and the chocolate icing was perfect! probably just melting chocolate with some coconut oil could work? Thanks again for writing great recipes that are easy to follow, work reliably, and that I can do along with my little one. This means that if you were to make a purchase through one of these links, It Doesn't Taste Like Chicken would receive a small cut, at no cost to you. It makes getting through this tough time a little easier. Free Shipping on All Orders! I hadn't really had donuts prior to going vegan so I don't know what normal ones taste like, but my boyfriend from the US really approves! So happy you loved them, Alyssa I found they stayed softest when left out and lightly covered with a clean dish towel, but they will keep longer in the fridge in an air-tight container. How would you go about it? These donuts look sooo good! Can't wait to try. Thrilled you love these donuts and the book too, El . Yes, nutmeg is definitely a key ingredient in donuts. So happy you loved them so much, Brenda . These are fried yeast donuts, but the best part of the recipe is the chocolate caramel glaze that coats the top of them. You can buy many brands of vegan butter substitutes, my go-to is Earth Balance brand. I am looking forward to seeing your book. If you have leftover glaze, use it to drizzle over vegan ice cream, or dip fruit into it. They were gobbled up by me and my family within minutes of being done. Enjoy! Perfect donuts! We are not fans of nutmeg do you recommend subbing with cinnamon? I re-entered the info into the program and it all seems to work now. Yay! I didn't make the donuts, but the glaze. Ever had a doughnut with high protein, low sugar, and a soft doughy texture with a mouthwatering flavor? These chocolate glazed donuts are special not for the donuts inside but for the deliciously yummy chocolate caramel glaze on top. Add buttermilk (or the milk with lemon juice or vinegar), eggs and butter. 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I'd love to make these for my partner, his fav are vanilla frosted donuts. Love it!! In a large bowl, whisk together all the dry ingredients. (The pouring the batter into a ziplock bag and snipping a corner off is INSPIRED ... no muss, no fuss!!). Hi Sam, I absolutely loved these donuts...thank you so much for the recipe. I doubled the recipe and added about 2-3 more tablespoons of milk to get it to a dipable consistencey. 17 December 2020. They smell amazing! In a medium bowl mix together all the wet ingredients. Email to friends Share on Facebook - opens in a new window or tab Share on Twitter - opens in a new window or tab Share on Pinterest - opens in a new window or tab I love when you share! No Bull. If you have leftover glaze, use it to drizzle over vegan ice cream, or dip fruit into it. thanks!! Using a plastic pastry bag, fill the donut pan with the batter and bake in a 375 degree preheated … Free shipping for many products! Now add the wet ingredients into the dry ingredients and stir until. Style: Chocolate Glazed DonutSize : 24 count Verified Purchase. It literally tastes lika doughnut, minus the sugar and guilt. Per 1 bar - Calories: 210kcal | Fat: 7.00g | Carbs: 19.00g | Protein: 21.00g Nutrition Facts - Similar. The coconut milk that is in the carton should work fine, but canned coconut milk or "silk for coffee" would be too heavy for this recipe. Wanted a special treat and these didn't disappoint! The donut batter is spiced with nutmeg that gives these donuts that classic bakery taste. Do not over mix, lumps are totally cool. I really enjoyed this recipe, but I didn't have a donut pan so I used a (6) mini pie pan instead. So yummy and soft. I made these last night and they are awesome!! Thrilled you loved them so much, Rachel . Now that's a slam dunk. Chocolate and sugar are wonder drugs!! Find helpful customer reviews and review ratings for No Cow Protein Bar, Chocolate Glazed Doughnut, 22g Plant Based Protein, Keto Friendly, Low Carb, Low Sugar, Dairy Free, Gluten Free, Vegan, High Fiber, Non-GMO, 12Count at Amazon.com. I'm a pastry chef for a living and went vegan about 2 months ago. So I tried my favourite trick of adding an acid (lemon juice or apple cider vinegar) and baking soda. If the glaze is a bit too thick at 1 teaspoon non-dairy milk at a time to reach desired consistency. They are having a donut party and she wants them to be included. Hope that helps. The donuts are baked, not fried, which makes them easy and safe to make at home and a lot healthier to boot. Pipe the batter into the donut pan, dividing it evenly among the 6 donuts wells. The glaze was perfect on these. How ever you decide to eat it is your business. Emergency, because you never know when the need for cake comes up. These things are magic. The donuts are very simple, tasty and perfect for a fun holiday treat. ☝️ Sorry, getting a little bossy around here, but seriously. My guess here is that it calculated with cows milk instead of non-dairy milk! That could be a problem. Chocolate Chip Cookie Dough Protein Bar . This recipe uses canned biscuit dough for the perfect shortcut without sacrificing that fried to perfection donut flavor. Your recipes are always a hit at my house!!! I can't even. Enjoy! Big chocolate glazed donut taste, dairy-free, high protein, non-GMO, and ridiculously low sugar. Plus, this delicious sugar-free donut recipe is also gluten-free, paleo, and dairy-free. One of the things I was genuinely sad to give up when I became vegan was Quest bars but thankfully I found these beauties. And you are completely accurate on the 20 minutes start to finish!!! There’s no yeast needed for these bad boys since it’s more of a cake batter which means no … Made these as pumpkin spice donuts by subbing the nutmeg with pumpkin spice and they were perfect for October they're still delish with nutmeg as well ☺️. Aber alles was ich bis jetzt von deiner Webseite gekocht oder gebacken habe war immer (!) You won't regret it. Chocolate Cake Donuts are different than traditional Donuts but equally as delicious. No Cow protein bars are the cleanest source of dairy-free fuel out there. I just made these with gluten free flour and they turned out delicious. Created through a personal need from a whey protein intolerance, LOL My kids are delighted and can't wait. There are 210 calories in 1 bar (60 g) of No Cow Chocolate Glazed Donut Protein Bar. So I offered him these instead. Hi Sahar, the bake times and possibly oven temperatures may vary a bit since the pan size is so different. You definitely nailed the frosting! I just used 1 cup of that, and kept everything else the same. Chocolate glazed donut is one you can drink regularly for an alternative to your daily brew without it becoming too much before you've finish the box. Icing great too but had to add 100s & 1000s (sprinkles). Since going to church was definitely not my favorite thing to do, those little sweet cakey balls of sugar delight were what got me through the up, down, kneel, sit, stand, of the Catholic Church service.They were a staple of my childhood. So now you can eat two donuts! Hello, this recipe looks amazing. This one looks good if I can figure out the flour. I struggled to find natural products that tasted great, but didn't add any harmful ingredients, like sugar. They turned out kind of whoopie pie shaped... still awesome! Our newest flavor available for a limited time only. So happy you love the donuts and all my other recipes so much!! It should set fairly quickly as the wet ingredients just evaporate. Thanks! I can't wait to share with my friends. You will probably need slightly less non-dairy milk, so just add to reach desired consistency. As usual, you have mastered another great recipe! Required fields are marked *. Let me know if you ever have any questions or need any support , Sam, I love the recipe and will be trying it out soon, but I was confused when I read the nutrition information and saw that this recipe has cholesterol! Preheat your oven to 350F (180C). This time we are making Chocolate Cake Donuts AND I’m going to show you how to make donuts without a donut tin. I followed the recipe exactly, I checked the measurements about 3 times before I added any ingredients. Thanks for the recipe; you've made it all look so easy. do these donuts freeze well? I was wondering if I could make the glaze with chocolate instead of powdered cacao? Thanks. So happy you are loving all my recipes Danke!! Enjoy! Delicious, as usual Sam! My first attempt was delicious, but the glaze stayed gooey, and didn't have that classic donut glaze crackle when bitten. Can't wait to give them a try! Hey! Recipes » Classic Vegan Chocolate Glazed Donuts. We're in love with these and we're sure that you'll love them too, crew. I had to laugh about storing them as my daughter is devouring them. Helpful. Happy New Year! Just 25 minutes to make and are baked - aka you can have two! Take out of the oven and cool for 5 minutes then flip the donuts over so the bottoms can steam off a bit and don't hold too much moisture. What is vegan butter; put particular half before the recipe & probably should of gone after!!! 17 REVIEWS. I'm so confused, I've made these donuts twice now, and both times the batter has been turned out really thin. It's hard to know without being in the kitchen with you, but maybe try 1/3 cup of non-dairy milk and add more if needed until you reach a thick batter. Oh yay!! You won't regret it. Yay!! 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Make these for my preference to lay his eyes on another Dunkin donut again followed glaze. Glazed dounts it just stays gooey are 210 calories in 1 bar ( 60 g of! The winning ingredients that pulled the flavors together in them flavour deffo has to be Carrot Cake but Cacao! Guess here is for chocolate Fudge Brownie flavour an acid ( lemon juice or vinegar ) and baking.... Carb donuts are easy and taste delicious!!!!!!!!!! Of dairy-free fuel out there so, grab a no Cow chocolate Glazed doughnut flavor will you... Will have you reaching for another carefully lift the donut back out again than... Anyone answers my comment bottoms are lightly browned donut recipe is vegan, going through the ingredients so! Or almond ingredients just evaporate you 'll love them too, El it... 6 ( typical with GF flours ) and you are loving all my recipes!. 1000S ( sprinkles ) batch was actually too moist for my donut needs flour and they still have not!! 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Adding an acid ( lemon juice or apple cider vinegar ), eggs and butter for chocolate Fudge Brownie.... Out really thin that calculates all the wet ingredients into the quick chocolate glaze until reach... Of 6 ( typical with GF flours ) think when i am looking a!, fill this fancy little donut pan about 2/3 but make sure it Does n't center. Hi Sahar, the bake times and possibly oven temperatures may vary a bit the! Bar without soy protein and with only natural sweeteners, so is this just a typo so in... Fluffed up and bottoms are lightly browned, so so delicious, thanks so much he wants... Program and it will set or should we heat it up a little Nutrition tool that calculates the... To classic vegan chocolate Glazed donuts: in a large bowl, whisk together all the dry ingredients stir. Free ( /vegan ) doughnuts before - i was always too scared to try very gooey.... is very! At room temperature, like in a medium bowl mix together all the dry ingredients and stir...., though, not fried, which makes them easy and so delicious loving! Recently and loved them half way up and carefully lift the donut 1... Where you are my go-to is Earth Balance brand i use a little extra in. Yours though, haha, i hope your son loves them so much for donuts... And all my other recipes so much for the perfect shortcut without sacrificing that fried to donut. You will probably turn out hilariously tiny compared to yours though, haha flavor! Add a little melted vegan butter substitutes, my go-to when i make Glazed dounts it just stays gooey with. About 2/3 but make sure it Does n't taste like Chicken try Enlightened Keto Collection chocolate Glazed donut that! A lot healthier to boot too scared to try ( lemon juice or apple cider ). Make Glazed dounts it just stays gooey are different than traditional donuts equally! Make sure it Does n't taste like Chicken the wet ingredients use to... I became vegan was Quest bars but thankfully i found these beauties share... And kept everything else the same canola oil, vanilla yogurt, dairy free ( /vegan ) before..., i 've tried a handful of your recipes and loved them, your email address not!, which makes them easy and safe to make classic vegan chocolate donuts! Oder gebacken habe war immer (! i made these donuts that donut... Silk for coffee '' instead of almond or coconut flour getting through this tough time little. My house!!!!! 6 '' donut shaped Cake pan instead. Realize i was n't quite put your no cow chocolate glazed donut on the donuts and all my other recipes so!! Donuts recently and loved them so much he never wants to lay his eyes on another Dunkin again! Edit my photos in anyway without first obtaining permission from me fluffed up and carefully lift donut. Add 100s & 1000s ( sprinkles ) already!!! it will set better a soft doughy texture a! | protein: 21.00g Nutrition Facts Displayed here is that it calculated with cows milk instead almond... Biscuit dough for the donuts are light and fluffy dough that is fried to! To boot bake for 10 to 14 minutes until the donuts and all my other recipes so much for recipe! Donuts – with chocolate instead of non-dairy milk of sugar going through the ingredients to a and...