With a long serrated knife, split each cooled cake layer horizontally into 2 layers. Repeat with the remaining layers, spreading each with icing and coconut. I made Nigella's Coconut Cake (with Malibu frosting) this afternoon and there were large holes in the bottom of it. Serves: about 8 (makes one 9-inch 4-layer cake), Southern Coconut Layer Cake With Divinity Icing is a guest recipe by Richard Sax so we are not able to answer questions regarding this recipe. And don’t be … Cream the butter and caster sugar together for … And don’t be put off by the photo, admittedly it isn’t my be… Step 3 - Cool the cake completely and trim the tops if you get any peaks on top. Divide the mixture between the tins and smooth the tops. Beat butter, cream cheese and coconut essence in a bowl with electric mixer until light and fluffy, gradually beat in icing sugar. You will also need an electric mixer. Its one of the most popular of the Nigella Challenge so far among my taste-testers! Loosen the edges and leave in the tins for 5 minutes, then turn out on to a wire rack to cool. Peel off lining paper. Use desiccated coconut or coconut rum to flavour traybakes, cupcakes, brownies and more. In a separate bowl, sift together the flour, baking powder, baking soda and salt. Made this for my in-laws today for tea time , without the buttercream filling. Bake for about 25 minutes until golden and firm. Grease a (8½ x 4½ x 2½-inch) loaf pan, line the bottom with parchment paper, then grease the paper and flour the pan. A … Combine the sugar, corn syrup and cold water in a small, heavy saucepan. Find top-rated coconut cake recipes complete with ratings, reviews, and cooking tips. The coconut oil and coconut milk add a subtle creamy tropical scent to this cake but it’s very clear that lemon is the star here, and rightly so. Fold in the remaining ½ cup milk. I was careful with the baking powder and mixed the cake in the food processor for 2 minutes (not creaming method) to make sure everything was even. If you don’t own a candy thermometer, drop a small spoonful of the hot syrup into a cup of ice water; the mixture will form a soft mass when pressed between your fingers.). Step 2 - While the cake is baking and cooling make the icing. recipe Pav-Love-U! (Try to pour the syrup into the center of the egg whites, so it doesn’t spatter all over the sides of the bowl.) Jan 20, 2019 - Although I don’t really make sponge cakes that often, this is one of my favourites, and it always seems to be popular. Xx. Adding the shredded coconut can be a little messy since you can’t really push the shredded coconut … Boil, uncovered, until the syrup reaches a temperature of 240 degrees F, usually 3 or 4 minutes. Coconut cake is an Easter and holiday favorite, but delicious any time. Place 1 of the layers, cut side up, on a serving plate. So easy to make and tastes great x, Hi I used this recipe for 1 tier of a wedding cake and everyone loved it! In a separate large bowl, combine the coconut, ground almonds and baking powder. Place 1 of the layers, cut side up, on a serving plate. The cake also includes some coconut flavoured rum. To make the cake, combine the flour, baking powder, bicarbonate of soda and salt in a large bowl. And don't be put off by the photo, admittedly it isn't my best work. Mix the butter, sugar, flour, baking powder and eggs in a food processor for 2-3 minutes until smooth. Top with just under half the buttercream and sandwich with the other sponge. Copyright © 2021 Nigella Lawson. I toasted the coconut to get a bit more flavor, and used a bit of apricot jam in place of the buttercream, as my family is not fond of icing. And don't be put off by the photo, admittedly it isn't my best work. With an electric mixer at medium-high speed, cream the butter and sugar until very light and smooth. Grease two 20cm/8in sandwich tins and line the bases with buttered baking paper. Nigella's Coconut Cake (from HOW TO BE A DOMESTIC GODDESS) is a coconut flavoured sponge cake that is made using the creaming method and usually these cakes convert quite well to cupcake form. May 31, 2020 - Although I don't really make sponge cakes that often, this is one of my favourites, and it always seems to be popular. Preheat your oven to 180C (fan oven 160C), Gas 4. Beat in the lemon juice and hot water. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Find top-rated coconut cake recipes complete with ratings, reviews, and cooking tips. If you can use coconut flavoured rum in the frosting then we would suggest using 2 teaspoons of this instead of the coconut essence (or coconut extract). Lemon is probably my favourite ingredient ever, I … (This is the soft-ball stage. Having said that, the cake is never going to be a showstopper, at least appearance wise, but that isn't… When all of the syrup has been added, add the vanilla and continue to beat until the mixture is fluffy and shiny and cools to room temperature, usually 7 to 8 minutes. There’s no point wasting your time (or calories!) This recipe has been adapted slightly from the snowy white coconut cake that’s long been served at Miss Mary Bobo’s Boarding House in Lynchburg, Tennessee. Its a very delicate cake, and takes indulgence to a whole new level. While the syrup is cooking, beat the egg whites, cream of tartar and salt with an electric mixer at medium-high speed until foamy. All the different ingredients in this recipe come together brilliantly and create a very moreish tea-time cake! This loaf is perfect for coconut lover, it smells so coconuty and taste so buttery and delicious. Thanks, Nigella. Copyright © 2021 Nigella Lawson, Rux Martin Books/Houghton Mifflin Harcourt, ¼ cup coconut milk or 2 1/2 tablespoons canned coconut cream, thinned with 1 1/2 tablespoons hot water, 3 cups shredded or flaked flesh of coconut. Mix the butter, sugar, flour, baking powder and eggs in a food processor for 2-3 minutes until smooth. This easy coconut cake will give you a taste of the tropical. Lower the speed to slow and add the sifted ingredients; mix just until blended, no longer. Wrap the coconut in a towel and smack it with a hammer around its circumference. Swirl the remaining buttercream on top of the cake. Coconut Cake is a community recipe submitted by KATxxx and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Gently stir in the coconut and cream. Sift the flour and a pinch of salt into a mixing bowl and rub in the butter with your fingertips until the … The recipe starts by whisking together plain flour (or all … Intensely Flavorful: Using coconut milk, shredded coconut, and coconut extract, you are guaranteed an intensely flavorful coconut cake… This has gone down as a cake to remember. Per serving about 410 calories. Add ½ cup of the milk and mix well. Cool the cake layers in their pans on a wire rack for 10 to 15 minutes. NOTE: Using a fresh coconut here makes a big difference— it’s worth the trouble. Preheat your oven to 180C (fan oven 160C), Gas 4. Divide the mixture between the tins and smooth the tops. recipe Vegan Lemon Coconut Cake With The Most Amazing 2 Minute Coconut Frosting! I made this cake today and I'm extremely impressed. A bowl with electric mixer at medium-high speed, cream the butter and essence... Thank you { % member.data [ 'first-name ' ] % }.Your comment has been.! 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