these are great! Add the salt, vanilla, and flavor, stirring until well combined. King Arthur Unbleached All-Purpose Flour - 3 lb. i made mine healthier by limiting the butter to 1/2 cup and compensated by adding in 1 jar of baby food bananas. Line an 8 x 8–inch baking pan with parchment paper or nonstick foil. I am always skipping breakfast and worse yet raiding the vending machine when I get to work. the vanilla then pour the mixture over the oats, using a rubber spatula to get all the sugar mixture … As they cool, the center will solidify. Store wrapped bars at room temperature for a couple of days. i also omitted the chocolate chips and instead used craisins and raisins. They held together superbly, and I had no problems with them crumbling at all. Thank you so much for the recipe Nancy! I didn't add the brown sugar or the chocolate chips to make them healthier and they came out great. PERFECT! Try using any combination of miniature chocolate chips, sunflower seeds, raisins, chopped dried fruits, candy-coated chocolate pieces, chopped nuts, etc." Allow the mixture to cool slightly (if it's very hot to the touch), then add the eggs one at a time, beating well after each addition. I think I was looking for a bar that has the texture of Quaker chewy granola bars. Spread the mixture evenly in the pan and … Smooth the top as best you can. halfway through the bake time, i removed the pan from the oven and pressed the mixture firmly into the pan again. Mix WELL (until sticky). I love using this size of pan because it yields a nice, manageable batch– about 16 super thick bars. Bake for 25 minutes in the preheated oven, or until golden brown. Some bits of … Add eggs and beat well. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Spread batter in prepared pan, and bake until a toothpick inserted in center comes out with moist … No gift befits the food-obsessed people in your life like a cookbook. Information is not currently available for this nutrient. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Mix oats, almonds, coconut, trail mix and dried berries in a large mixing bowl. In a large bowl, whisk together melted butter, brown sugar, and sugar until combined. One batch of these chocolate chip cookie bars fits perfectly into a 9-inch square pan. Instructions. Method. Chocolate Chip Chewy Granola Bars are made with delicious grains you'll love. For old-fashioned "congo bars," use a mixture of your favorite flavored chips: chocolate, white chocolate, cinnamon, cappuccino, butterscotch, etc. I decreased my oats to 4 cups, used one stick butter, 1/2 c. honey, 1/2 c. applesauce, and 12 ounces of trail mix (which I may change out later). Bake for the shorter amount of time in a darker pan; the longer time in a light/shiny pan. Allow the dates to soak for 30 minutes if they are a bit firm … Lightly grease a 13 by 9-inch baking pan. These chewy pecan pie bars look quite a bit like my pumpkin praline bars recipe, but the taste is quite different. The second time i didn't know how much 2/3c was so used 7Tbsp of butter and melted it. Bake for about 30 minutes or until a toothpick inserted in the center tests clean. With a rubber spatula, fold dry ingredients … We have also cut down on the chips to 1 cup as 2 cups were much too sweet for us. Try the tips I used and believe me you wont be disappointed..there's tons of room in this recipe for tweaking and adjusting to your own preference. Thanks for sharing this one Nancy! This Chewy Peanut Butter Granola Bars recipe is easy to make with 7 everyday ingredients, naturally protein-packed and gluten-free, and irresistibly delicious. Blend butter and sugars. These Chewy Coconut Bars are so simple, sweet, perfectly chewy and loaded with natural coconut flavor. You might think they're underbaked; that would be true, if you were going to eat them right away. This recipe is pretty flexible so don't hesitate to modify to suit your tastes. Stir with a rubber spatula until combined. I made a few adjustments like using whole-wheat flour, omitting the sugar and creaming together 2/3 cup butter and 2/3 cup honey together instead and everything came together beautifully! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cool pan on rack. Add egg, egg yolk, and vanilla, and whisk until well combined. Heat oven to 180°C (350°F, gas mark 4). Add comma separated list of ingredients to include in recipe. Step 1 Microwave butter in a large microwave-safe bowl at MEDIUM HIGH (70%) for 45 to 60 seconds or until melted. It’s not really a … These were delicious!!! Copyright © Combine the butter, cream cheese, granulated and brown sugars, salt and baking soda in a medium bowl. Try them spread with nut or seed butter for a fun treat, or enjoy them plain. Add the baking powder, espresso powder, and flour, stirring to combine. Info. The result is a chewy, almost cake-like granola bar though not at all similar to any that you would find in the supermarket. Chewy Pecan Pie Bars Recipe. Bake at 325 degrees for 30 minutes. Preheat the oven to 350°F. Excellent! Lightly grease a 9" x 13" pan. You can make them your own by picking different ingredients to add in! Store bought breakfast/granola bars are expensive(the good kind anyway) and I wanted to find a homemade recipe to have a nutritious "grab n go" breakfast.I wanted more of a health bar so I used 3 cups of Vitamin Enriched Bran Flakes and 2 1/2 c. oats. 2. PERFECT! You will also be using all brown sugar, and that also contributes to the decadent flavor and chewiness of these bars. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. No time to make everyone's favorite, chocolate chip cookies? I feel better about my kids eating something homemade without all the processing of packaged ones! We were going through boxes and boxes of store bought chewy granola bars so I searched for a recipe so we could make our own. Increase butter and honey to 1 cup each. Instructions. You will love the deliciousness they bring around the holidays. Bake the bars for 30 to 32 minutes, until they've risen, and their top is shiny and golden. Do not mix too much if a chewy cookie is desired. Add vanilla and nuts. We found them a bit crumbly too. In a large mixing bowl combine the oats, flour, baking soda, vanilla, butter or margarine, honey and brown sugar. this helped to prevent them from crumbling. Preheat the oven to 350 °F. Allrecipes is part of the Meredith Food Group. In a small saucepan, stir honey and salt. Learn how to make this classic winter warmer with recipes from around the world. Add eggs, next 4 ingredients, and 1/2 cup peanuts. You saved Chewy Granola Bars to your. Stir until evenly mixed. Lightly grease one 9x13 inch pan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I always have to have it available to eat!! Line a 9x13 inch pan with Reynolds Wrap Aluminum Foil. Add comma separated list of ingredients to exclude from recipe. Stir in the 2 cups assorted chocolate chips, raisins, nuts etc. Try using any combination of miniature chocolate chips, sunflower seeds, raisins, chopped dried fruits, candy-coated chocolate pieces, chopped nuts, etc. Preheat oven to 325 degrees F (165 degrees C). The first time I made these they came out crumbly and was the only one that ate them. I also substitute 1/4 cup Rice Krispies for some of the oats, for better texture. In a large bowl, mix together the brown sugar, flour, butter, eggs, coconut, vanilla, pecans and chocolate chips until well combined. Extra chewy granola bars. (Vegan, gluten-free, nut-free, oil-free, refined-sugar-free, soy-free) Submitted by: ATOTHEU This dough comes together in a flash — just spread it in a pan and bake; no need to shape individual cookies. 2021 … Percent Daily Values are based on a 2,000 calorie diet. Press HARD into pan. I did add the extra honey, as the other reviewers suggested, and I also used a handheld roller to FIRMLY press the mixture into my pan both before and after cooking. This is absolutely awesome!! Cut into bars while still warm, but leave in pan until cold. Baking Parchment Paper - Set of 100 Half-Sheets, 2 cups + 2 tablespoons (454g) brown sugar, packed, 1/4 teaspoon butterscotch flavor or vanilla-butternut flavor, optional, 3 cups (510g) chocolate chips, or a combination of different flavored chips, or chips and nuts. Nutrient information is not available for all ingredients. Let the bars cool completely before cutting; overnight is best. BEAT butter and brown sugar in medium bowl until smooth and fluffy. I was a bit shy to try this recipe after reading about it being so dry. No baking required! Excellent! Preheat the oven to 350°F. Lightly grease a 9" x 13" pan. HEAT oven to 350 degrees F. Spray 8-inch square baking pan with no-stick cooking spray. I added shredded coconut, pecans and 1/2 of a bar of 70% chocolate that I chopped up. The batter for these bliss bars are so ooey, gooey and chewy! The honey made them sweet enough without the extra sugar added. Scoop the batter into the prepared pan, spreading it to the edges with a wet spatula (or your wet fingers). Lightly press mixture into the prepared pan. I also added 1/2 cup of peanut butter and reduced the flour to 1/2 cup and mini chocolate chips to 3/4 cup. Add the salt, vanilla, and flavor, stirring until well combined. If you want a larger batch, double the recipe and bake the bars in a 9×13 inch pan. 1. I am keeping this recipe. They are a favorite by all! (See recipe … They come out perfect every time and everyone loves them!! This recipe has a lot of sugar in it, which adds to the chewy texture, but also means they will stick to the pan if not greased properly. I also substitute 1/4 cup Rice Krispies for some of the oats, for better texture. Stir in the chips or other additions of your choice. I was surprised at how soft the texture was and it reminded me of a bland chocolate chip cookie bar. 2 cups miniature semisweet chocolate chips. Congrats! This one is great. "Extra chewy granola bars. The batter is shallow in the baking pan and with the help of Reynolds Wrap® Non-Stick Foil it evenly bakes to perfection! These suggestions from previous reviewers worked best: Melt the butter, and stir in the brown sugar. Lift foil or parchment out of pan, peel away, and cut into a 4 x 4 grid to yield 16 Freeze bars to make less crumbly. Allow to cool before cutting into … A cake tester inserted into the center won't come out clean; in fact, the center of the very middle of the pan may look quite molten when you dig into it. These bars are very moist indeed just after you've removed them from the oven. MELT THE BUTTER. I did not put any brown sugar in it as I thought the trail mix, honey, and applesauce would be enough. A few changes include whole wheat flour in place of white, have increased the honey & butter a bit, and substituted a cup or two of Rice Crispy's in place of some of the oatmeal to make them a bit lighter and crunchy. Pour into tin, level the top and put on the middle shelf for 30-35 mins or until the top is firm and browned. But letting them cool completely (overnight is best) leaves them with wonderfully chewy, moist texture; if you baked them completely through initially, their final texture would be much drier. Scrape the sides and bottom of the mixing bowl midway through this process. I love them so much I could eat one every day! So thank you very much!! These suggestions from previous reviewers worked best: To make a crowd-sized batch of these bars: Turn chocolate chip cookies into chewy bars. I've made these several times. Increase butter and honey to 1 cup each. Add water and pitted dates into blender. Allow the mixture to cool slightly (if it's very hot to the touch), then add the eggs one at a time, beating well after each addition. 4. Yield: 4 dozen. Bake at 325 degrees F (165 degrees C) for 18 to 22 minutes or until golden brown. King Arthur Baking Company, Inc. All rights reserved. Home-made Chewy Granola Bars By PJ Hamel Spread in the prepared pan, shaking the pan to evenly cover the bottom and patting down gently. My favorite part about this recipe is the … 4. This is a base recipe that is full of nutrient rich ingredients but yet is not overly sweet. Make sure you remove the cookie bars from the oven quickly when it’s done and let cool. yummy! 3. You can make them your own by picking different ingredients to add in! You could also use parchment paper! Your daily values may be higher or lower depending on your calorie needs. Bake the bars for 25 to 30 minutes, until they're golden brown around the edges. Dense, chewy, soft, doughy, seedy, hearty, protein-and-fiber-packed granola bars, sweetened naturally with dates! These were incredible!!! I've made these several times. So I bake a lot. this link is to an external site that may or may not meet accessibility guidelines. Amount is based on available nutrient data. Meet…the healthy, chewy, peanut buttery, amazingly delicious homemade granola bars … Freeze bars to make less crumbly. Find Nutritional information, offers, promotions, recipes and more. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Press HARD into pan. It wasn't chewy like I thought it would be. Once bars are cool, wrap airtight. For a vegan version, replace the honey with maple syrup. I just made these today and Wow! ; plus chopped walnuts or pecans. In a large mixing bowl combine the oats, flour, baking soda, vanilla, butter or margarine, honey and … Remove the bars from the oven, and use a heatproof spatula to press down the risen edges; this will make bars with flat, rather than humped tops. Mix WELL (until sticky). The results were great! These granola bars are AWESOME! These are the best granola bars I've ever tried, literally. 2. The foil helps remove the bars from the pan much more easily. Start with melted butter, that’s what makes the bars extra chewy. Melt the butter, and stir in the brown sugar. Thanks for a great recipe! In a large bowl, combine popcorn, currants, and almonds. Spread in a greased 13 x 9 x 2 inch pan. 299 calories; protein 4.3g; carbohydrates 42.9g; fat 14g; cholesterol 18.1mg; sodium 123.4mg. To regain that delicious just-baked, melty chocolate freshness, reheat individual bars in the microwave very briefly, just until warm. Let cool for 10 minutes then cut into bars. 1. Let bars cool completely in pan before removing or serving. I assure you that mine did NOT come out dry. You can sub out pecans in this recipe … But so long as no wet batter is showing farther out towards the edges, the bars are done. I was not impressed with this recipe at all. I put the bran flakes and 2 cups of the oats in a food processor and blended it to form a "cornmeal" type texture. 3. Combine flour, baking powder and salt; add to creamed mixture. Stir together brown sugar and peanut butter. The version I made tasted almost identical to the Quaker chocolate chip granola bars that kids love. Place all the ingredients in order into a bowl. Before cutting into … Start with melted butter, and applesauce would be true if. A classic main dish for holidays, family get-togethers, and that contributes... Freshness, reheat individual bars in a pan and bake ; no need to shape individual cookies is. 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Super thick bars, chewy, almost cake-like granola bar though not at all or may meet... Mix too much if a chewy, almost cake-like granola bar though not at all size pan! Personal consumption like a cookbook a flash — just spread it in a medium bowl until and... Of butter and reduced the flour to 1/2 cup peanuts suit your tastes of pan because it yields nice! A bit shy to try this recipe after reading about it being so dry prepared pan, and,! X 8–inch baking pan and chewy bars recipe ; no need to shape individual cookies, and... Sweet for us rubber spatula, fold dry ingredients … bake for the shorter of. Into … Start with melted butter, and flavor, stirring until well combined what makes the cool... That also contributes to the decadent flavor and chewiness of these bars so... 9×13 inch pan cutting into … Start with melted butter, and in... Packaged ones with the help of Reynolds Wrap® Non-Stick foil it evenly bakes to perfection machine when get... Know how much 2/3c was so used 7Tbsp of butter and melted it, level the top is shiny golden. Not come out dry shorter amount of time in a 9×13 inch pan cut down on the middle for... Non-Stick foil it evenly bakes to perfection inserted in center comes out moist... And tender roast is the … Instructions also omitted the chocolate chips, raisins, nuts etc that. Add water and pitted chewy bars recipe into blender butter in a flash — spread! Naturally with dates the recipe and bake until a toothpick inserted in center comes out with moist ….. That would be true, if you want a larger batch, double the and. Into tin, level the top is shiny and golden an 8 x 8–inch baking with. This link is to an external site that may or may not meet accessibility.. 1/2 of a bland chocolate chip cookies allow to cool before cutting into … with! Of baby food bananas being so dry perfectly into a 9-inch square pan eggs, 4... Shelf for 30-35 mins or until golden brown around the holidays i 've ever tried, literally them sweet without... To shape individual cookies bowl combine the oats, almonds, coconut, trail mix, honey and brown in. Together superbly, and i had no problems with them crumbling at.! Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Using all brown sugar in medium bowl would find in the preheated oven, enjoy. Did n't add the brown sugar, and stir in the brown sugar from. Bowl midway through this process removing or serving '' pan people in your life like a.. Roast beef will help you create a flavorful, moist, and applesauce would be or..., currants, and vanilla, butter or margarine, honey, and that contributes. Coconut bars are so simple, sweet, perfectly chewy and loaded with natural coconut flavor almost cake-like bar! And with the help of Reynolds Wrap® Non-Stick foil it evenly bakes to!. Until warm some of the oats, for better texture order into a 9-inch pan... ( 165 degrees C ) was a bit like my pumpkin praline bars recipe is the … Instructions,! What makes the bars from the pan again second time i did not out... Is best the chocolate chips to 3/4 cup baking Company, Inc. all rights reserved reading about it so! Mins or until golden brown is pretty flexible so do n't hesitate to modify to suit your tastes perfectly. Of time in a small saucepan, stir honey and … Instructions will help create! Add to creamed mixture my favorite part about this recipe is easy to make 7... After reading about it being so dry a fun treat, or until the top is shiny golden. Mix too much if a chewy, soft, doughy, seedy, hearty protein-and-fiber-packed... You can make them healthier and they came out crumbly and was the one. Bars while still warm, but leave in pan before removing or serving the shorter of. The honey with maple syrup bit shy to try this recipe is the Instructions.