So here is what worked for me, 2 tbls of whole flax seeds, grind them and to dry ingredients then add 3 tbls water to wet ingredients. Set aside. I am so thrilled to hear you enjoyed these; thanks so much for the comment Leigh! We have been trying to find healthy snacks for my 12-year old hockey player, and he read an article that said healthy oatmeal cookies can be a great snack choice. Maybe do we blend all the three types of oats together at the beginning??? All ingredients used were the same. Depending on the size, bake for 7-9 minutes or until very lightly browned around the edges. The easiest and most delicious healthy oatmeal chocolate chip cookies made with simple ingredients!No brown sugar, no eggs, and no butter needed! Really easy recipe. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. I made these one…some were slightly crumbled but wow, we enjoyed them. Whereas oats….everyone has oats in their pantry right?! 1/4 cup well chopped raw walnuts or pecans (in this recipe, we usually go for pecans, but both are delicious) or an additional 2 … There is nothing that compares to a good old fashioned Applesauce Cookie. vanilla 1 c. applesauce 1/2 tsp. The cookies wet and I felt like they need to be cooked more. i really wanted these, but was missing some ingredients and was unable to go buy them, so i did make some substitutions…sorry Instructions. Honestly I’m not willing to try another batch unless I know for sure because they simply are too fragile to store and even though they are good we won’t eat them all at once! Thanks! really an all around versatile recipe that is perfect for people that have a daily sweet tooth nagging them, but your brain is saying “eat healthy”. Oatmeal chocolate-chip cookies made a whole lot healthier with no flour, no butter, very little sugar, and healthy fats such as coconut oil and dark chocolate. Thanks for the comment! The healthier oatmeal cookies I do have on the blog have a whole bunch of peanut butter in ’em. Preheat oven to 375 degrees. I have made the same cookie for years my own recipe. Awesome!! Oatmeal Chocolate Chip Cookies. I replaced the coconut oil for 1/4 cup mashed avocado and 1/4 cup olive oil and replaced the brown sugar with maple syrup. These are great, they turned out perfect when we made them. Thank you for the comment! The wonder of oatmeal chocolate chip cookies lies in the texture: a perfectly chewy interplay of butter-softened flour and baked oats, with a surprising jolt of chocolaty goodness. There is a little bit of brown sugar, but it’s only 4 tablespoons for the whole batch! I will definitely be trying them out! As with most baked goods, loosely measuring may result in cookies that do not work out. Working by hand, stir in the flour mixture … Any oil that hardens at room temperature isn’t good for the heart, although coconut oil does have lots of benefits. Thank you for the comment , I made these but replaced the brown sugar with Splenda brown sugar substitute, and used unsweetened applesauce instead of the coconut oil. Thanks for the recipe. How to make healthy oatmeal cookies with applesauce from scratch. Hey Mrs. P, thank you so much for the comment! I mean we’ve already got the healthy chocolate chip cookies which you guys seriously love! Using a cookie scoop (and pack these in the scoop very tightly or they may crumble), scoop out balls of the dough onto a parchment lined cookie sheet. Adapted from Eating Well and Beverly Rosenberg's "Bev's Chocolate Chip Cookies" Makes 16-28 cookies . , I just made a version of these and they were awesome (I used white chocolate and added some pecans). AND same with the coconut oil – lots of good and healthy fats. Yes very normal the dough will harden up during the chilling. Rest in refrigerator for 1, or more, hours (no more than 2 days). Fold in chocolate chips and scoop heaping tablespoonfuls onto a greased cookie sheet. And it did- I just love the flavor of butter. I actually wonder if I could make them with less sugar or maybe with some sirop. So, so glad to hear you enjoyed them and were able to make some good substitutes to your personal preference! Hello, Flatter than a pancake indeed. Was that just because of the butter? Highly recommend, these cookies are so so yummy. But if you refrigerate the cookies overnight they firm up nicely and the flavor improves too. Blend in flour. chocolate chips 1 egg 1 tsp. I would recommend using a refined coconut oil in these cookies. I’ve had a few readers wonder if they need a high power blender to do this, so I tested it in a $20 cheaper blender and the oats blended into a flour just as well as when I use my Blendtec. You actually need both kinds of oats for these cookies to hold up. I couldn’t even form balls to bake. Add oats and mix. I’m actually not quite sure why yours didn’t spread (mine always do! or coconut sugar? Line a baking sheet with parchment paper and set aside. This one though is my favorite! , Awe that makes me so happy to hear! Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Definitely will be making these again. Combine oat flour, whole wheat flour, salt, and baking soda in a bowl and whisk well. nuts. So glad to hear it! I needed to let these cook at least 10 minutes each (especially if you were refrigerating the dough before hand). Transfer to a wire rack and cool. semi-sweet chocolate chips Chocolate chip cookies are perfect for any occasion! My husband is recovering from a heart attack and we were told not to use any tropical oils. I cooked them about 15 minutes I think . Hey Joy!! 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